Sunday, January 30, 2011

Cup of Cocoa

Did I mention that I got a new airbrush for Christmas?!  LOL - I have a feeling that a LOT of my cakes this year will feature airbrushing, for a couple of reasons.... 1.  I must learn to use my new (toy) tool!  2.  Because its fun to use! 

I am fortunate to have a work place that allows me to make the monthly office birthday cakes.  They purchase the supplies, I get to make whatever cake I want.  This allows me to practice different techniques and build my skills up.  Occasionally, I will get requests for cake flavors or a specific design from the birthday people.  This month's birthday girl wanted a cake with snowmen on it somewhere. 


This cake is my best fondant work to date.  Usually I have trouble with the fondant ripping, tearing, cracking  - you name it - when I try to cover a cake.  I got a new mat over the holidays, which I think played a big part in how I roll out my fondant.  Also, I was given a tip to use shortening instead of cornstarch on my fondant - cornstarch dries it out.  Amazing difference!  While it is not perfect - I feel much better about my ability to get the one piece of fondant to cover my cakes.  It's gonna be a great year for cakes! 

On this cake - lemon with raspberry filling - I experimented with the airbrush some more.  By moving in closer, I was able to get the dark blue color (the actual color in the bottle is a sky blue).  If I moved in TOO close, I got darker patches and spatter marks.  Turns out the birthday girl has a mug with those same type of markings.  LOL! 

The snowmen are fondant that I cut out with a cookie cutter and then decorated.  The snowflakes are white edible pearls adhered with a dot of buttercream.  The "whipped cream" is just buttercream applied with a 2M tip and then sprinkles added.  The chocolate is actually a round bit of chocolate fondant that I put on the top of the cake and then applied the edge of the mug to later. 

Overall - liked the cake, loved the fondant work and absolutely am in love with the airbrush! 

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