Our niece got married over Memorial Day weekend. Since she lives in NC, there was no way it would be possible for me to do her cake for her. Instead, I made her wedding favors - sugar cookie wedding cakes.
I used my sugar cookie recipe and flavored it with lemon extract, instead of vanilla. Again, I pre-cut the fondant to use as an icing layer. Once the cookies were baked and cooled, I started the process of piping the cookies with royal icing and adding silver dragees.
The finished product was put into a cookie bag and topped with cutout cardstock that I made beforehand. Overall, I really like the look and feel of this method of bagging the cookies. More work than the way I usually do it, but I think I will take the time to do this on my Christmas cookies this year.
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